SUSTAINABILITY

Humans are increasingly taking care more to environment and the impacts of humans on the environment. Currently, consumers and manufacturers all want to protect the environment, want our living environment to become better and better in the future. That's the goal of producing and fish farming of Hacaseafood.

• Safety feeding for fish
• A clean farming areas to create a source of clean and stable raw materials
• Production of safety and hygiene products
• Sanitation and safety products

1.Hacaseafood fish farms – the international standard aquafarm

Sustainable activities will really contribute to reduce environmental impacts such as pollution, disease and other damages to coastal ecosystems on which wildlife depends.

From the beginning of establishing farming areas, we have concerned about this and started to build ASC standard aquafarm Our farming area follow strictly guidelines according to ASC standards to ensure minimizing negative impacts on the environment of aquaculture Currently, the company has two fish farms, with a total water surface area of over 40 hectares, provides over 40% of raw materials for the plant. Farming areas is invested with all the comprehensive monitoring to comply with standards and ASC VietGAP, close supervision from selecting seed, selecting food for the fish, strictly control of water environment to create a clean and safe source of fish for consumers.

• The area of aquaculture areas: 40 hectares
• Harvesting capacity: 30,000 tons / year

And carefully analyzed nutrients. Pond system ensures a clean water source, do not use antibiotics, causing no impact to the surrounding environment.

2.Modern laboratory

Hacaseafood lab is one of the most modern laboratories in Mekong Delta, not only meets the stringent standards for our plant, but also provides laboratory services for the South of Vietnam.

Raw materials before production is carefully checked microbial agents, antibiotics, diseases in aquatic ... to ensure a clean source.

All steps in production are closely to the EU regulations, HACCP, and FDA. Data of lots are stored and careful control. Measures of process and traceability are implemented strictly to supply consumers the best products.

3.Safety products

Raw materials before production is carefully checked microbial agents, antibiotics, diseases in aquatic ... to ensure a clean source.

All steps in production are closely monitor the EU regulations, HACCP, and FDA. Data of lots are stored and careful control. Measures of process and traceability are implemented strictly supply customers the best.

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