WHOLE GREEN CROP SHRIMP

1. General Introduction

The giant river prawn (Penaeus vannamei) is a popular freshwater shrimp species in Vietnam, known for its large size, sweet, and firm meat. Whole giant river prawns are processed products that maintain their original shape, often used in a variety of traditional and modern dishes.

2. Characteristics of Whole Giant River Prawn

• Meat Quality: Whole giant river prawns have white, firm, and sweet meat, highly favored in cuisine for their freshness and distinctive flavor.
• Nutritional Value: Giant river prawns are a rich source of high-quality protein, vitamin B12, omega-3 fatty acids, and minerals such as zinc and selenium, which are beneficial for health, particularly for the cardiovascular system and immune function.
• Storage Time: Whole giant river prawns can be stored in the freezer without losing quality, making them convenient for preparation when needed.

3. Production Process

The production process for whole giant river prawns includes the following steps:

1. Farming: Giant river prawns are raised in clean water environments, ensuring food safety standards.
2. Harvesting: The prawns are harvested when they reach the appropriate size and weight.
3. Processing: After harvesting, the prawns are cleaned and kept whole to ensure the freshness of the product.
4. Packaging: Whole giant river prawns are carefully packaged to maintain quality and ensure food safety during transport.

4. Benefits of Whole Giant River Prawn

• High Nutrition: Provides protein and essential micronutrients necessary for the body, supporting health and immune function.
• Convenient to Prepare: Whole giant river prawns can be used in various delicious dishes, such as grilling, steaming, frying, or making soups.
• Suitable for Various Groups: This product is suitable for all age groups, from children to adults.
• Affordable Price: Compared to many other seafood options, giant river prawns are often reasonably priced, helping consumers save costs.

5. Conclusion

Whole giant river prawns are a fresh and nutritious seafood product, suitable for many dishes in family meals. With their delicious flavor and numerous nutritional benefits, giant river prawns have become a popular choice in Vietnamese cuisine. Using whole giant river prawns in meals not only helps improve health but also provides delightful culinary experiences for families.