Eel cut into pieces

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Eel cut into pieces

  • Specification: Eel cut into pieces, cleaned, and chemical-free.

  • Sizes: Pieces cut according to customer requirements (typically from 100g to 200g per piece).

  • Glaze: 0%, 10%, 20% (or according to customer requirements).

  • Packaging: IQF or Block, available in 500g, 1kg, 2kg, 5kg (or according to customer requirements).

  • Brand: TDFOOD (or according to customer branding requirements).

  • Minimum order quantity: 10 tons (1 FCL 20 feet).

1. General Introduction

Cut eel is a product made from eel that has been cleaned and cut into small pieces. This convenient option allows for easy cooking without the need to clean or cut the eel at home.

2. Characteristics of Cut Eel

  • Meat Quality: Cut eel has tender, sweet meat that is rich in nutrients and is often favored in various dishes such as stir-frying, grilling, or making soup.
  • Nutritional Value: Eel is a rich source of high-quality protein, vitamin B12, vitamin A, and omega-3 fatty acids, making it beneficial for health, particularly for cardiovascular health and immune function.
  • Storage Time: Cut eel can be stored in the freezer without losing quality, making it convenient for preparation when needed.

3. Production Process

The production process for cut eel includes the following steps:

  1. Farming: Eels are raised in clean water environments, ensuring food safety standards.
  2. Harvesting: Eels are harvested when they reach the appropriate size and weight.
  3. Processing: After harvesting, eels are cleaned, removing the skin and internal organs, and then cut into pieces.
  4. Packaging: Cut eel is carefully packaged to maintain quality and ensure food safety during transport.

4. Benefits of Cut Eel

  • High Nutrition: Provides protein and essential micronutrients necessary for the body, supporting health and immune function.
  • Convenient to Prepare: Cut eel can be used in a variety of delicious dishes such as stir-fries, grilling, or making soup without much preparation time.
  • Suitable for Various Groups: This product is suitable for all age groups, from children to adults.
  • Affordable Price: Compared to many other seafood options, cut eel is often reasonably priced, helping consumers save costs.

5. Conclusion

Cut eel is a fresh and nutritious seafood product, highly suitable for many dishes in family meals. With its delicious flavor and numerous nutritional benefits, cut eel has become a popular choice in Vietnamese cuisine. Using cut eel in meals not only helps improve health but also provides delightful culinary experiences for families.

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