Breaded Pangasius Fish

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Breaded Pangasius Fish

  • Product Name: Battered Pangasius Fish Fillets

  • Specification: Boneless, skinless, uniformly cut pieces, free from fat, preserving fresh and delicious meat. No chemicals are used in the processing.

  • Sizes: 50/100g, 100/150g, 150/200g, 200g and above (Gram/piece).

  • Glaze: 0%, 10%, 20% (or according to customer requirements).

  • Packaging: IQF or Block, available in 500g, 1kg, 2kg, 5kg (or according to customer requirements).

  • Brand: TDFOOD (or according to customer branding requirements).

  • Minimum order quantity: 10 tons (1 FCL 20 feet).

 

1. General Introduction

Catfish (Pangasius) is a popular freshwater fish in Southeast Asia, particularly in Vietnam. White catfish fillet, or breaded catfish pieces, is a processed product made from catfish, favored for its delicious flavor and high nutritional value. With a modern production process and guaranteed quality, white catfish fillet is often used in everyday meals and serves as an ingredient in many appealing dishes.

2. Characteristics of White Catfish Fillet

White catfish fillet features bright coloring, firm flesh, no bones, and a naturally sweet taste. Its notable characteristics include:

  • Meat Quality: White catfish fillet has soft flesh, low fat, is easy to prepare, and has good flavor absorption.
  • Nutritional Value: Catfish contains high levels of protein, omega-3 fatty acids, vitamins, and minerals, making it beneficial for health, especially for the growth of children and the elderly.
  • Storage Time: The product is easy to store in the refrigerator and can be quickly prepared.

3. Production Process

The production process of white catfish fillet is carried out in the following steps:

  1. Farming: Catfish are raised in clean water environments, ensuring food safety standards.
  2. Harvesting: The fish are harvested when they reach the appropriate size.
  3. Processing: After harvesting, the fish are cleaned, and the internal organs and bones are removed, then cut into fillet pieces.
  4. Breading: The fillet pieces are coated with flour and other ingredients such as crispy flour and starch to enhance flavor and crunchiness during cooking.
  5. Packaging: The processed products are carefully packaged to ensure food safety and prolong storage time.

4. Benefits of White Catfish Fillet

  • High Nutrition: Provides high-quality protein that is beneficial for health and the immune system.
  • Convenient to Prepare: White catfish fillet can be easily cooked into various dishes such as frying, grilling, steaming, and stir-frying.
  • Affordable Price: Compared to many other types of fish, catfish is usually less expensive, helping consumers save costs.
  • Suitable for Various Groups: Can be used for children, adults, and those on diets.

5. Conclusion

Breaded white catfish fillet is not only a delicious dish but also offers numerous nutritional benefits. With a modern production process and guaranteed quality, white catfish fillet has won the hearts of many consumers. Incorporating white catfish fillet into daily diets will help improve health and provide interesting meals for families.

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