CUT CUTTED PANASONIC FISH

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CUT CUTTED PANASONIC FISH

Product name: Frozen Cut Pangasius
Specifications: skin on, bones on, clean, internal organs removed, cut into slices.
Size: 100/250, 140/250… (Gram/Pc)
Glazing: 0%, 10%, 20%... (or according to customer's request).
Packaging: IQF – 1kg, 2kg/Bag…
Brand: TDFOOD (or according to customer's brand request).
Minimum order: 10 tons (1FCL 20feet)

1. General introduction
Cut-cut pangasius is a high-quality seafood product, processed from pangasius - a freshwater fish popular in the Mekong Delta, Vietnam. With the meat cut into convenient pieces, cut-cut pangasius is easy to process and use, while preserving the natural flavor and nutritional value of pangasius.
2. Characteristics of cut-cut pangasius
• Appearance: Cut-cut pangasius has a natural pink-white color, the fish pieces are cut evenly, ensuring aesthetics and convenience when processing.
• Nutritional content: This product is rich in protein, omega-3, vitamin D and minerals such as calcium and phosphorus. These nutrients support cardiovascular health, brain development and maintain healthy bones and joints.
• Processing: Cut-cut pangasius is easy to process into many delicious dishes such as braised, grilled, fried, steamed, cooked in soup or stir-fried dishes. In particular, cut-up pangasius is an ideal ingredient for family dishes.

3. Production process
Cut-up pangasius is produced according to strict procedures to ensure quality and food safety:

• Farming: Pangasius is raised in a natural environment or controlled ponds, without the use of antibiotics and banned substances.

• Harvesting and processing: Fish is harvested, cleaned and cut into pieces using modern technology, then quickly frozen to maintain freshness and ensure quality.

• Quality control: Products are tested for quality and food safety by functional agencies and meet international standards such as HACCP, ISO, BRC.

4. Benefits of cut-up pangasius

• Convenient and easy to process: Pre-cut fish pieces help save time and effort during processing, suitable for the needs of families and restaurants.
• High nutrition: With outstanding nutritional content, cut-up pangasius is an ideal choice for daily meals, especially for children and the elderly.

• Safety and quality: Strict production and quality control processes ensure the product is safe and meets international standards.

5. Conclusion
Cut-up pangasius is not only a high-quality food product but also brings convenience and nutrition to consumers. With health benefits and convenience in processing, this product is the perfect choice for both family meals and restaurants. Add cut-up pangasius to your daily menu to experience the freshness and nutrition that the product brings.

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